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2010 Château Haut-Carles Fronsac – Vivino
A Red wine from Libournais, Bordeaux, France. Made from Malbec, Merlot, Cabernet Franc. This wine has 84 mentions of oaky notes (oak, vanilla, tobacco).
Source: www.vivino.com
Date Published: 11/22/2022
View: 2985
2010 Chateau Haut-Carles, Fronsac – Wine Searcher
2010 Chateau Haut-Carles · Fronsac, France · Avg Price (ex-tax); $ 53 / 750ml. Red – Savory and Classic · Critic tasting note: “Very dark and inky colour. Dark …
Source: www.wine-searcher.com
Date Published: 10/11/2021
View: 8580
Haut-Carles Fronsac 2010 | Wine.com
Haut-Carles Fronsac 2010 from Fronsac, Bordeaux, France – …
Source: www.wine.com
Date Published: 3/14/2022
View: 695
2010 Haut-Carles Fronsac Bordeaux France Wine Tasting Note
2010 Haut-Carles Fronsac Bordeaux France, wine tasting note, rating, blend, winemaking, vineyard, wine/food pairing, decanting, best price.
Source: www.thewinecellarinsider.com
Date Published: 5/2/2021
View: 8622
Haut carles 2010 Expert Wine Review – Natalie MacLean
Haut carles 2010 reviews, ratings, wine pairings, LCBO, BCLDB, SAQ store stock, price, wine searcher, food pairing Red Wine.
Source: www.nataliemaclean.com
Date Published: 4/5/2021
View: 8166
2010 Haut-Carles: Fronsac – New York – Sotheby’s Wine
2010 Haut-Carles: Fronsac. Add to Favorites. Haut-Carles: Fronsac. Bottle $49.95 Size: 750ml. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 …
Source: www.sothebyswine.com
Date Published: 5/20/2022
View: 7285
Chateau Haut Carles 2010 – Aux Fins Gourmet
Chateau Haut Carles 2010, einer der Spitzenweine aus der AOC Fronsac bei AUX FINS GOURMETS Chateau Haut Carles 2010 sofort lieferbar aus unserem natürlich …
Source: www.aux-fins-gourmets.de
Date Published: 2/11/2021
View: 3474
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주제에 대한 기사 평가 haut carles 2010
- Author: Luilson Marcelino
- Views: 조회수 12,214회
- Likes: 좋아요 101개
- Date Published: 2021. 1. 10.
- Video Url link: https://www.youtube.com/watch?v=3wxBwTeICWg
Where to buy 2010 Chateau Haut-Carles, Fronsac
Region
Fronsac
Fronsac is an appellation for red wines based on Merlot, produced in an area in the east of the Bordeaux wine region. It is located close to the northern bank of the Dordogne river, just a…
Haut-Carles Fronsac 2010
Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.
Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.
Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status
The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.
2010 Haut-Carles Fronsac Bordeaux France Wine Review Tasting Note
2010 Haut-Carles Fronsac Bordeaux France Wine Tasting Note
5600 Views
2010 Haut-Carles (Fronsac) 91 Licorice, black and blue fruits, vanilla and coffee bean scents, fleshy, plush textures and a sweet, black cherry jam and mocha filled finish are found in this fun to drink, modern styled wine. Licorice, black and blue fruits, vanilla and coffee bean scents, fleshy, plush textures and a sweet, black cherry jam and mocha filled finish are found in this fun to drink, modern styled wine. 5,600 Views Tasted May 7, 2013
When to Drink Haut Carles, Anticipated Maturity, Decanting Time
Chateau Haut Carles is better with at least 2-4 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, helping the wine soften to help develop the aromatic character.
Older vintages might need very little decanting, just enough to remove the sediment. Haut Carles offers its best drinking and should reach peak maturity between 3-14 years of age after the vintage.
Serving Haut Carles with Wine, Food, Pairing Tips
Haut Carles is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Haut Carles is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Haut Carles is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.
Haut Carles is the high end, cuvee of Chateau de Carles. Haut Carles is produced using 100% Merlot from their best parcels. Haut Carles made its debut with the 1994 Bordeaux vintage. Jean Luc Thunevin and Alain Raynaud act as the consultants.
Jean Philippe Fort is also involved with the property. This is an estate which exemplifies the saying of lots of cooks in the kitchen! On average, the production ranges quite a bit, from a low of 1,800 cases, up to 3,600 cases, depending on the quality and character of the vintage. There is a second wine, Chateau de Carles.
www.hautcarles.com
Haut carles 2010 Expert Wine Review: Natalie MacLean
Natalie MacLean
Natalie MacLean offers North America’s most popular online wine and food pairing classes. She was named the World’s Best Drinks Writer at the World Food Media Awards in Australia.
Natalie has published two books with Random House, both selected as one of Amazon’s Best Books of the Year.
Join 315,739 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.
2010 Haut-Carles: Fronsac
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Chateau Haut Carles 2010
“Schwarzviolett. Rauch, getrocknete Heidelbeeren und schwarzer Pfeffer, Pumpernickel. Unglaublich dicht im Gaumen, fleischig, mit schwarzbeeriger Essenz auf der Zunge, viel Rückaroma. Nicht selten hatte man bei dieser Spezialcuvée das Gefühl, dass sie blufft. Heuer ist das aber ganz und gar nicht der Fall.”
18/20 Punkte
Quelle: Gabriel, René; „WEINWISSER“ N° 6/2011
Quelle: www.bxtotal.com
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