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The benefits of introducing forced convection to a smoker are many:
- Greatly reduce the temperature variation inside a smoker.
- Shorten the cooking time.
- Retaining more moisture in food.
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I have made a BBQ air fan using an old computer fan, I used a server fan because is more compact and powerful. I used a PVC tube, a switch, 3.7 batteries and a battery holder.
This design WORKS very well, is reliable and it is confortable.
Here are the materials you need:
FAN GFB0412EHS: https://amzn.to/2JoCwBS
Batteries + Charger: https://amzn.to/3dELQiH
Battery holder: https://amzn.to/3brj8Aa
Switch: https://amzn.to/2yiu4BR
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Circulation Fan Kit for Large Electric Smokers [CIRFAN-40]
This circulation fan kit, CIRFAN-40, is designed for large electric smokers. Comparing to the CIRFAN kit which comes with a 30 mm diameterย …
Source: www.auberins.com
Date Published: 9/17/2022
View: 2990
Circulation Fan Kit for Electric Smokers – Pinterest
Auber’s Circulation Fan Kit can convert your regular electric smoker to a forced-air convection smoker. The benefits of introducing forced convection to aย …
Source: www.pinterest.com
Date Published: 6/18/2021
View: 5034
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์ฃผ์ ์ ๋ํ ๊ธฐ์ฌ ํ๊ฐ circulating fan for smoker
- Author: Guy in a Mountain
- Views: ์กฐํ์ 25,890ํ
- Likes: ์ข์์ 286๊ฐ
- Date Published: 2020. 3. 29.
- Video Url link: https://www.youtube.com/watch?v=sXDMemPza0M
Circulation Fan Kit for Electric Smokers [CIRFAN]
30-day money-back guarantee!
Once you use it, you’ll never go back!
Auberโs Circulation Fan Kit* can convert your regular electric smoker to a forced-air convection smoker. The benefits of introducing forced convection to a smoker are many:
Greatly reduce the temperature variation inside a smoker.
Shorten the cooking time.
Retaining more moisture in food.
Our blower is compact in size. It doesnโt take much space in the smoker cabinet and it can fit most of smokers on the market. The default mounting option is left-side mount, which is the same as the CIRFAN kit shown in our installation guide. It is suitable for smokers that have doors hinged on the right side. For smokers with doors hinged on the left-side, it is easier to install a right-side mount kit. If you want to mount right-side mounted fan on smokers that have doors hinged on the right side, please see note 3 below.
A Common Issue โ Heat Distribution in Electric Smokers
A common issue with many electric smokers is that heat is not evenly distributed inside the smoker when the smoker is loaded with multiple pieces of meat. These meat pieces block the radiant heat from the heater on the bottom and they also restrict the natural air flow in the smoker. When smoking at relative low temperature, for example smoking salmon at 150ยฐF, the temperature at the top rack can be more than 20ยฐF lower than the bottom rack. A 20ยฐF difference is a big problem because the cooking time required at 140ยฐF is almost doubled the time needed at 160ยฐF for smoking salmon. In order to get consistent results, people have to take salmon pieces from different shelf at different time.
Introducing a circulation fan inside the smoker to actively circulate the hot air should solve this problem. Many enthusiastic owners of electric smokers had tried to add circulating fans to their smokers. After we explored and tested nearly all the available options, we developed our Air Circulation Kit to address this issue.
Product Features
1. Reduced temperature variation. The performance test that we did on a 4-rack Bradley Smoker (interior 15″W x 11.5″D x 25.5″HT) demonstrates what improvement this kit can bring. In our test, twenty-eight pieces of small cardboard were placed in the smoker to simulate salmon chunks in the smoker. The smoker temperature was controlled at 150ยฐF. Nine temperature sensors were mounted on four different racks. Four tests were done by varying two factors: with or without the fan running (i.e., air circulation), and with or without the simulated loads. The average temperature, the standard deviation, and temperature difference between the highest reading and the lowest reading from all nine probes were calculated. The results are summarized in the Table 1 below.
Table 1. Air Circulation Kit Performance Testing results.
# Test condition Mean Temperature (ยฐF) Standard Deviation (ยฐF) Max – Min (ยฐF) 1 No circulation, no load 146.4 3.63 11 2 No circulation, with load 152.0 7.01 24 3 With circulation, no load 148.0 2.62 9 4 With circulation, with load 147.4 2.99 11
From the results shown in the Table 1, we can see that when the smoker is fully loaded, the standard deviation was reduced from 7.01ยฐF to 2.99ยฐF, which means that the majority of probes have very close temperature readings. The temperature difference between the hottest spot and the coldest spot in the smoker was also reduced from 24ยฐF to 11ยฐF.
2. Time-saving cooking. Forced air circulation in the smoker accelerates heat exchange between the food surface and the air. At the default fan speed, it reduces the cooking time by about 18%.
3. Better results. Cooking with a circulation fan can improve the appearance of the cooked food and retain more moisture inside the food as well. The circulated hot air dries the surface of the food faster. This is especially beneficial for smoking salmon because the dried surface can reduce the amount of white stuff (a mixture of protein and water) from oozing out, and so it improves the appearance of the smoked salmon. Furthermore, a shorter smoking time and reduced water evaporation let the food retain more moisture than food cooked without air circulation. In our tests, when the meat temperature reaches the desired value, the salmon smoked with air circulation contains about 2% more water than the salmon smoked without air circulation.
4. Food-safe. Our circulation kit is food safe. The fan that goes inside the smoker is made of food-safe materials only, such as zinc plated steel, aluminum, stainless steel, and food-grade silicone. It does not contain any harmful volatile organic compounds from any paint or plastics. The motor and other components stay outside the smoker. The maximum operating temperature is 400ยฐF, which is higher than the working temperature of the insulation material in most of the electric smokers on the market.
5. Low voltage, safe to operate. The fan runs at 12V DC with less than 0.3A current. It has limited speed and torque. Users do not need to worry about getting hurt from the high voltage or high speed fan blades.
6. Compact size, quiet and uniform air flow. The blower is compact in size. The section inside the smoker is measured 2.0โ x 1.9โ x 7.1โ (H x W x L). It is small enough to fit between the racks of most smokers on the market. For the same amount of CFM air movement, the long cylindrical shape of the blower fin creates a quieter and more uniform air flow than other types of blower.
7. Easy to install. It is easy to install this Air Circulation Kit. You only need to drill a 0.40″ and 0.125″ through-holes on the smoker for mounting the fan frame.
Specifications
Cutout hole diameter 10 mm ( 25/64 inch) Maximum wall-thickness 34 mm (1.33 inch) (also see Note 4 below) Fan blade diameter 30 mm (1.18 inch) Fan cage dimension (H x W x L) 50.8 x 48.3 x 180.3 mm (2.0 x 1.9 x 7.1 inch) Control box dimension (H x W x D) 82 x 58 x 82 mm (3.25 x 2.5 x 3.25 inch)
Note 1: Currently, the installation instruction is only available for Bradley Smokers. We will keep updating the instructions for other brands of smokers. Please contact us if you want to use it for a different brand of smokers. We will list some of the forum posts by our customers below.
(a) A CIRFAN kit installed on a Masterbuilt 340G smoker (click the link here).
(b) A CIRFAN kit installed on a Bradley smoker with a Temco 900W heater (click the link here).
Note 2: Links to the replacement parts: Fan Blade for left-mount (FB-L) and right-mount (FB-R). Silicone Bearing (CFK-Bearing) and Silicone Bushing (CFK-Bushing).
Note 3: For smokers with doors hinged on the right, installing the fan on the right side is more difficult than on the left side. When pushing the motor shaft from outside of the smoker into the bushing of the rotary fin assembly inside of the smoker, you need to hold the rotary fin assembly with one hand, then use the other hand to hold the motor shaft and move them around, until you feel the shaft tip is into the hole of the bushing. Since the hinge of the door is on the right side of Bradley smoker, this becomes difficult to accomplish by a single person, because the door is in the middle of two arms. One way to overcome this is to fix the rotary fin assembly with a piece of tape and make sure the hole of the bushing is close to the center of the threaded tubing. Put a light close to it so that the hole is visible when peeking through the threaded tubing from the smoker’s outside. Then use your eye to peek through the threaded tubing to find out the relative position of the hole to the tubing before you push the shaft in.
Note 4: The default mounting tube (50 mm long) only supports wall thickness up to 1.33 inches. If you have a smoker with a thicker wall (up to 2.50 inches), please leave a note with your order. We can supply the kit with a 75 mm long mounting tube (for a 2.25-inch wall), or an 85 mm long mounting tube (for a 2.50-inch wall). If you have a smoker with a wall thicker than 2.50 inches, you’ll have to modify the smoker in order to install the CIRFAN kit.
[PDF] Installation manual
[Link] Click here to watch the assembly guide (video)
[PDF] CIRFAN Temperature Study Part 1
[PDF] CIRFAN Temperature Study Part 2
[PDF] CIRFAN Temperature Study Part 3
[PDF] CIRFAN Temperature Study on Smokin-it Smoker
* patent pending
Circulation Fan Kit for Large Electric Smokers [CIRFAN-40]
30-day money-back guarantee!
Once you use it, you’ll never go back!
This circulation fan kit, CIRFAN-40, is designed for large electric smokers. Comparing to the CIRFAN kit which comes with a 30 mm diameter fan impeller, this kit comes with a 40 mm diameter fan impeller to provide stronger air flow while keeping the noise level low. This kit converts your regular electric smoker to a forced-air convection smoker. The benefits of introducing forced-air convection to a smoker are many:
Greatly reduce the temperature variation inside a smoker.
Shorten the BBQ stall time.
Retaining more moisture in food.
Three different configuration options are offered: single-fan kit for left-side mounting, single-fan kit for right-side mounting, and dual-fan kit for one fan on each side. Users can decide which side to mount the fan based on the space available on their smokers. The “dual-fan kit” option is good for smokers that are bigger or wider. For a big smoker, a single-fan kit can significantly improve the temperature uniformity, but the dual-fan kit will make the temperature even more uniform. The table below shows the improvement on temperature evenness when a single-fan or a dual-fan kit is installed on a Smokin-It ยฎ #3 smoker.
Table 1. CIRFAN-40 performance tests on a Smokin-It #3 smoker.
# Test Condition Set Temp. (ยฐF) Mean Temp. (ยฐF) Standard Deviation (ยฐF) Max-Min (ยฐF) 1 No circulation 150 153.2 5.8 22 2 Single fan 150 151 3.4 14 3 Dual Fan 150 150.3 1.8 7 4 No circulation 225 231.3 10.3 39 5 Single fan 225 227.2 5.3 18 6 Dual Fan 225 227.2 3.5 13
This smoker is fully loaded with cardboard sheets and boxes to simulate food. There are 17 temperature probes evenly distributed in the smoker to record temperature. The stable temperature readings of each probe were recorded, and the average temperature, standard deviation, and temperature range were calculated. Totally, 6 temperature distribution tests were run two different set temperatures (150ยฐF and 225ยฐF) under three different configurations: no circulation fan, with a single-fan kit installed, and with a dual-fan kit installed.
A single-fan kit for left-side mounting includes (from top left, clockwise) a control box, a 12VDC power adapter, a fan impeller with fan, and a motor.
A Smokin-It #3 smoker (internal dimension is 19″ x 35″ x 22″, W x H x D) installed with a dual-fan kit is used for performance tests.
Specifications
Cutout hole diameter 10 mm ( 25/64 inch) Maximum wall-thickness 42 mm (1.65 inch) (also see Note 2 below) Fan blade diameter 40 mm (1.57 inch) Fan cage dimension (H x W x L) 60 x 60 x 180 mm (2.4 x 2.4 x 7.1 inch) Control box dimension (H x W x D) 82 x 58 x 82 mm (3.25 x 2.5 x 3.25 inch)
Note 1: Links to the replacement parts: Fan Blade for left-mount (FB-L) and right-mount (FB-R). Silicone Bearing (CFK-Bearing) and Silicone Bushing (CFK-Bushing).
Note 2: The default mounting tube (60 mm long) only supports wall thickness up to 1.65 inches. If you have a smoker with a thicker wall (up to 2.50 inches), please leave a note with your order. We can supply the kit with a 75 mm long mounting tube (for a 2.25-inch wall) or an 85 mm long mounting tube (for a 2.50-inch wall). If you have a smoker with a wall thicker than 2.50 inches, you’ll have to modify the smoker in order to install the CIRFAN kit.
Note 3: This kit is not compatible with a 6-rack Bradley smoker due to its limited space. Please use CIRFAN.
[PDF] Installation manual (Coming soon)
[Link] CIRFAN assembly guide (video)
[PDF] CIRFAN Temperature Study Part 1
[PDF] CIRFAN Temperature Study Part 2
[PDF] CIRFAN Temperature Study Part 3
[PDF] CIRFAN Temperature Study on Smokin-it Smoker
* patent pending
BBQ Pellet Smokers, Cold Smokers, and Pellet Grill Parts & Accessories
$89.99
Our New Convection Fan designed for the Pellet Proยฎ Vertical Smoker!
The Convection Fan helps eliminate hot and cold spots inside of a smoker and circulates the heat evenly throughout the area.
This can also be used for custom smokers!
Fan In A Smoker ?
If I were going to add a fan to the inside of my smoker… I would probably keep it as simple as possible and only put the components that actually HAD to be in the chamber, in there, due to heat , smoke, and kreosote. In this case – it would be a blade and a shaft…
The general concept would just involve drilling a hole , adding some sort of heat sink or heat dissipating spacer , and a bearing – then sliding just the blade and fan inside, and turning the shaft externally with whatever method was most appropriate for the application… ( pulley / belt, DC motor, gears , etc …)
BBQ Smoker Ventilation Exhaust Fan For Efficient Air Circulation
About products and suppliers:
While perusing Alibaba.com, buyers will discover amazing bbq smoker ventilation exhaust fan choices. By selecting the most ideal according to functionality and budget, every buyer is assured of enjoying maximum returns on their investments.
The advantages of bbq smoker ventilation exhaust fan are not limited to the absence of noises. The simplicity of axial fans makes them usable in domestic and industrial applications. We canโt say that our collection of axial fans is complete without mentioning the bifurcated axial fans. The motor is isolated from airflow thanks to a metal box which makes bifurcated axial flow fans ideal for exhausting fumes, corrosive gases, moisturized air, and hot air.
The fresh airflow is very important for your well-being and general health condition. bbq smoker ventilation exhaust fan can be used for the rapid elimination of unpleasant odors, pollution, and carbon dioxide. In this wholesale selection, you will discover a wide range of axial flow blowers that can be installed in offices apartments, or industrial buildings. The axialial fan is adapted for many uses thanks to its adaptability and simplicity. We bring you different wholesale ofqqsmoker vent exhaust fan to you from our wholesalers.
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